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Oil and fat raw materials Product List

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High Purity DAG Fish Oil, Diacid Suppression Compatible, Oil and Fat Raw Materials for Food, Cosmetics, and Industrial Use

DAG content over 70%. High-performance DAG fish oil raw material that achieves low acid value, low peroxide value, and no solvent residue.

This product is a high-purity DAG fish oil that achieves a diacylglycerol (DAG) content of over 70%. Unlike typical triglyceride (TG)-based fish oils, it is designed as a functional oil ingredient primarily based on DAG, making it suitable for a wide range of applications including health foods, functional foods, cosmetic ingredients, and industrial uses. Through advanced refining processes, we manage the acid value, peroxide value, and anisidine value at low levels, ensuring both oxidative stability and quality stability. Furthermore, our solvent-free process achieves "non-detectable" solvent residues. Designed to suppress the characteristic odor of fish oil, it is also suitable for various formulations such as soft capsules, powdered products, and emulsified preparations. DAG (diacylglycerol) is recognized in the Japanese market as a differentiated ingredient compared to typical edible oils and is gaining attention as a functional oil ingredient, sports nutrition material, body fat management material, and premium oil ingredient. Additionally, we rigorously manage heavy metals and contaminants, making it suitable not only for food applications but also for cosmetic ingredients, functional materials, and research purposes. We also accommodate OEM, ODM, formulation development, and specification customization.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Oil and fat raw materials

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DHA Algal Oil Emulsion for Dairy Products (Non-transparent, Omega-3, Heat and Acid Resistant Type)

Stable DHA emulsion under acidic and high-temperature conditions, ideal high-dispersion omega-3 ingredient for dairy products.

This product is a non-transparent type of DHA algal oil emulsion developed based on high-purity DHA algal oil (triglyceride type) derived from microalgae, utilizing unique emulsification and homogenization technology. Despite being a fat-based ingredient, it has high dispersibility in aqueous food systems and is optimized for use in dairy products. This emulsion maintains a stable emulsion structure even under acidic conditions and has excellent processing suitability, withstanding high-temperature sterilization (UHT) and high-shear processes. It suppresses oil floating and sedimentation, which are issues with conventional DHA oils, achieving a uniform dispersion state and stable quality. Furthermore, it takes flavor design into consideration, reducing the characteristic flavor of algal oil while also being highly compatible with fruit juices and flavors. It is an omega-3 ingredient that supports product development balancing functionality and palatability in dairy products, formulated milk, and plant-based beverages.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Oil and fat raw materials

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